Two Week Candied Sweet Pickles

1. 1

   Boil salt and 1 gallon water; pour over cucumbers in a crock jar.

2. 2

   Let stand 1 week.

3. 3

   Skim every day if necessary.

4. 4

   Second week, drain.

5. 5

   Heat 1 gallon fresh water and alum and pour over pickles in crock.

6. 6

   Do this for 3 days.

7. 7

   Fourth day, drain pickles. Heat vinegar, 5 cups sugar, box of stick cinnamon, celery seed and cloves.

8. 8

   Boil and pour over pickles.

9. 9

   Fifth day, drain same and add 2 cups sugar.

10. 10

    Bring to boil and pour over pickles.

11. 11

    Sixth day, drain and reheat liquid and add 1 cup sugar.

12. 12

    Return liquid to pickles.

13. 13

    Seventh day, drain and pack pickles in jars.

14. 14

    Reheat syrup and 1 cup mor sugar.

15. 15

    Pour boiling liquid over pickles in jars.

16. 16

    Clean tops of jars and seal with lids.

* Per serving · 4 servings · Values may vary.

No additional tips available.