Two-Way Pan Cookies

Name: Two-Way Pan Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter, softened; 3/4 c. packed brown sugar; 3/4 c. sugar; 2 eggs; 1/2 tsp. vanilla; 2 1/4 c. flour; 1 tsp. baking soda; 1/4 tsp. salt; 1 c. chocolate chips; 1 c. peanut butter chips; ice cream (optional)

Eats Now Editorial Team · 2020 kcal · Baking & Desserts

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Two-Way Pan Cookies – a delicious recipe with butter, brown sugar, sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter, softened
3/4 c. packed brown sugar
3/4 c. sugar
2 eggs
1/2 tsp. vanilla
2 1/4 c. flour
1 tsp. baking soda
1/4 tsp. salt
1 c. chocolate chips
1 c. peanut butter chips
ice cream (optional)

1
Beat butter, sugars, eggs and vanilla until light and fluffy. Combine flour, baking soda and salt.
2
Add to butter mixture, blending thoroughly.
3
Stir in chocolate chips and peanut butter chips.
4
Spread batter into a greased and floured 15 1/2 x 10 1/2-inch jelly roll pan.
5
Bake at 350u00b0 for 25 to 30 minutes or until golden brown.
6
Cool completely; cut in 20 bars.
7
Serve plain or topped with ice cream.

2020

kcal

Calories

104

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. butter, softened, 3/4 c. packed brown sugar, 3/4 c. sugar, 2 eggs, and more.

Yes, Two-Way Pan Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2020 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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