Two-Tone Potato Salad Recipe

Name: Two-Tone Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound small blue potatoes, scrubbed; 4 pounds medium Yukon Gold potatoes, scrubbed; 2 cups mayonnaise, preferably vegan; Juice of 2 lemons; 1/2 cup sweet pickle relish; 1 jar pickled cocktail onions, drained and thinly sliced; 2 teaspoons kosher salt; 2 teaspoons fresh dill; 3/4 teaspoon freshly ground pepper; 2 large celery ribs, cut into 1/4-inch dice; 1/2 cup minced red onion; 1/2 cup minced chives, plus more for garnish; Smoked paprika and lemon wedges, for serving

Servings: persons

1 pound small blue potatoes, scrubbed
4 pounds medium Yukon Gold potatoes, scrubbed
2 cups mayonnaise, preferably vegan
Juice of 2 lemons
1/2 cup sweet pickle relish
1 jar pickled cocktail onions, drained and thinly sliced
2 teaspoons kosher salt
2 teaspoons fresh dill
3/4 teaspoon freshly ground pepper
2 large celery ribs, cut into 1/4-inch dice
1/2 cup minced red onion
1/2 cup minced chives, plus more for garnish
Smoked paprika and lemon wedges, for serving

1
Put the blue potatoes in a medium saucepan and the Yukon Gold potatoes in a large saucepan and cover both with water. Bring to a boil and simmer the potatoes until just tender, about 15 minutes for the blues and 20 minutes for the Yukon Golds. Drain the potatoes and let cool to room temperature. Peel and cut into 1/2-inch dice.
2
In a large bowl, whisk the mayonnaise with the lemon juice, relish, cocktail onions, salt, dill and pepper. Fold in the potatoes, celery, red onion and 1/2 cup of chives. Refrigerate the potato salad until cold.
3
Spoon the potato salad onto a platter and garnish with chives and paprika. Serve cold or slightly chilled, with lemon wedges.

1283

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound small blue potatoes, scrubbed, 4 pounds medium Yukon Gold potatoes, scrubbed, 2 cups mayonnaise, preferably vegan, Juice of 2 lemons, and more.

Yes, Two-Tone Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Two-Tone Potato Salad

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