How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two Tone Philly-Tob Choc Ripple Cake?

You need 11 ingredients. The key ingredients include: Toblerone Milk Chocolate Layer, 125g block PHILADELPHIA Cream Cheese, softened, 100g TOBLERONE* Milk Chocolate, melted, 1/4 cup cream, whipped, and more.

Is Two Tone Philly-Tob Choc Ripple Cake suitable as baking & desserts?

Yes, Two Tone Philly-Tob Choc Ripple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Two Tone Philly-Tob Choc Ripple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two Tone Philly-Tob Choc Ripple Cake Recipe

Name: Two Tone Philly-Tob Choc Ripple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Toblerone Milk Chocolate Layer; 125g block PHILADELPHIA Cream Cheese, softened; 100g TOBLERONE* Milk Chocolate, melted; 1/4 cup cream, whipped; Toblerone White Chocolate Layer; 125g block PHILADELPHIA Cream Cheese, softened; 100g TOBLERONE* White Chocolate, melted; 1/4 cup cream, whipped; To Create Stacks; 1 packet chocolate ripple biscuits (approx 20 biscuits); double cream, for serving

Bake this irresistible Two Tone Philly-Tob Choc Ripple Cake at home. Made with Milk Chocolate, Cream Cheese, TOBLERONE and cream. Easy step-by-step inst…

This Two Tone Philly-Tob Choc Ripple Cake relies on simple, everyday ingredients such as cream, whipped, to create stacks and double cream, for serving. It comes together quickly and makes 4 servings, at about 723 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Two Tone Philly-Tob Choc Ripple Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Two Tone Philly-Tob Choc Ripple Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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