Two-Tone Coleslaw with Celery-Seed Yogurt Dressing Recipe

Name: Two-Tone Coleslaw with Celery-Seed Yogurt Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plain low-fat yogurt; 1/3 cup light mayonnaise; 3 tablespoons apple cider vinegar; 2 tablespoons grated onion; 1 teaspoon sugar; 1 teaspoon celery seeds; 3 cups thinly sliced green cabbage; 3 cups thinly sliced red cabbage; 1/2 large green bell pepper, thinly sliced into strips; 1/2 cup coarsely grated peeled carrots; 2 tablespoons chopped fresh dill, divided

Servings: persons

1/2 cup plain low-fat yogurt
1/3 cup light mayonnaise
3 tablespoons apple cider vinegar
2 tablespoons grated onion
1 teaspoon sugar
1 teaspoon celery seeds
3 cups thinly sliced green cabbage
3 cups thinly sliced red cabbage
1/2 large green bell pepper, thinly sliced into strips
1/2 cup coarsely grated peeled carrots
2 tablespoons chopped fresh dill, divided

1
Whisk yogurt, mayonnaise, vinegar, onion, sugar, and celery seeds in large bowl to blend.
2
Add green and red cabbage, bell pepper, carrots, and 1 tablespoon dill.
3
Toss to blend.
4
Season salad to taste with salt and pepper.
5
Cover and refrigerate 1 hour.
6
(Can be made 2 hours ahead.
7
Keep refrigerated.
8
Toss to blend before using.)
9
Sprinkle salad with remaining 1 tablespoon dill and serve.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup plain low-fat yogurt, 1/3 cup light mayonnaise, 3 tablespoons apple cider vinegar, 2 tablespoons grated onion, and more.

Yes, Two-Tone Coleslaw with Celery-Seed Yogurt Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Two-Tone Coleslaw with Celery-Seed Yogurt Dressing

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