Two Tone Bread

1. 1

   Dissolve yeast in warm water.

2. 2

   Add sugar, shortening, salt and milk.

3. 3

   Mix and then add 3 cups white flour. Beat.

4. 4

   Divide in half. Stir in enough white flour to make a stiff dough.

5. 5

   To the other, add molasses and enough wheat flour to make a dough. Knead both doughs well and let rise until doubled. Roll out both doughs to a 12 x 8-inch rectangle.

6. 6

   Place dark atop light. Cut in half and roll up, placing in a greased loaf pan.

7. 7

   Let rise until doubled, then bake at 375u00b0 for 30 to 35 minutes.

* Per serving · 4 servings · Values may vary.

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