Two-tone Brandied Butter Frosting

1. 1

   In a 2 quart saucepan, mix sugar and flour with a wire whisk.

2. 2

   Add milk, whisking until smooth.

3. 3

   Cook over medium high heat, stirring often, until mixture boils and thickens.

4. 4

   Reduce heat to low and cook, stirring constantly, for 2 minutes.

5. 5

   Remove from heat and cool completely, about 45 minutes.

6. 6

   While mixture is cooling, melt semisweet and unsweetened chocolates over low heat, stirring frequently.

7. 7

   Cool slightly.

8. 8

   In a large bowl, with mixer at medium speed, beat butter until creamy.

9. 9

   Gradually beat in cooled milk mixture.

10. 10

    When the mixture is smooth, beat in brandy and vanilla until blended.

11. 11

    Spoon half of frosting into a small bowl.

12. 12

    Stir cooled chocolate into frosting remaining in large bowl.

13. 13

    *This makes about 1 1/2 cups of each flavor.

14. 14

    *

* Per serving · 4 servings · Values may vary.

No additional tips available.