Two-Tone Baked Potatoes

1. 1

   Pierce russet and sweet potatoes with a fork.

2. 2

   Bake at 400u00b0F for 60-70 minutes or until tender.

3. 3

   Set sweet potatoes aside.

4. 4

   Cut 1/3 off top of russet potatoes, leaving skins intact.

5. 5

   Place pulp in bowl, mash with butter until smooth.

6. 6

   Add 1/3 cup sour cream. milk, cheese, 2 Tbsp chives, and 3/4 tsp salt and mash until creamy.

7. 7

   Cut off top of each sweet potato; scoop out pulp, leaving skins intact.

8. 8

   Mash pulp with remaining sour cream, chives, and salt.

9. 9

   Stuff mixture into 1/2 of each potato skin.

10. 10

    Spoon russet potato filling into other half.

11. 11

    Place on baking sheet.

12. 12

    Bake at 350F for 15-20 minutes, or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.