How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Tomato Gratin?

You need 11 ingredients. The key ingredients include: 1 garlic clove, 3 ounces French bread, torn into pieces, 2 teaspoons butter, melted, 1 teaspoon olive oil, and more.

Is Two-Tomato Gratin suitable as general?

Yes, Two-Tomato Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Two-Tomato Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two-Tomato Gratin Recipe

Name: Two-Tomato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove; 3 ounces French bread, torn into pieces; 2 teaspoons butter, melted; 1 teaspoon olive oil; 1/3 cup finely chopped shallots; 1 pint grape tomatoes; 1 pint yellow pear tomatoes; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 3 tablespoons chopped fresh parsley; Cooking spray

Try this homemade Two-Tomato Gratin recipe the whole family will love. Made with garlic, bread, butter and olive oil. Easy step-by-step instructions inc…

This Two-Tomato Gratin relies on simple, everyday ingredients such as garlic clove, butter, melted, olive oil and finely chopped shallots. It comes together quickly and makes 4 servings, at about 79 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Two-Tomato Gratin

Tips for the best results

Variations & substitutions

My Personal Notes

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