Two-Tomato Gratin Recipe

Name: Two-Tomato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove; 3 ounces French bread, torn into pieces; 2 teaspoons butter, melted; 1 teaspoon olive oil; 1/3 cup finely chopped shallots; 1 pint grape tomatoes; 1 pint yellow pear tomatoes; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 3 tablespoons chopped fresh parsley; Cooking spray

Servings: persons

1 garlic clove
3 ounces French bread, torn into pieces
2 teaspoons butter, melted
1 teaspoon olive oil
1/3 cup finely chopped shallots
1 pint grape tomatoes
1 pint yellow pear tomatoes
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 tablespoons chopped fresh parsley
Cooking spray

1
Preheat oven to 425u00b0.
2
With food processor on, drop garlic through food chute; process until finely chopped. Add bread; pulse until coarse crumbs measure 1 3/4 cups. Drizzle breadcrumbs with butter; pulse to combine.
3
Heat oil in a medium ovenproof skillet over medium-high heat. Add shallots; saute 3 minutes or until tender. Add tomatoes, salt, and pepper; saute 1 1/2 minutes or just until heated. Stir in parsley. Sprinkle evenly with breadcrumb mixture. Lightly coat with cooking spray. Bake at 425u00b0 for 7 minutes or until golden brown. Let stand 5 minutes before serving.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 garlic clove, 3 ounces French bread, torn into pieces, 2 teaspoons butter, melted, 1 teaspoon olive oil, and more.

Yes, Two-Tomato Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two-Tomato Gratin

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