Two Thumbs Up Banana Fritters With Caramel Sauce – a delicious recipe with water, egg, yeast, flour, milk, bananas. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Whisk water, egg and oil in a large bowl until well combined. Gradually whisk in yeast, flour and then milk until smooth. Cover and stand at room temperature for 1 1/2 hours or until mixture has doubled in size.
2
Caramel Sauce;.
3
Combine all ingredients in a medium saucepan. Stir over a low heat until butter melts. Bring to a boil, simmer uncovered for or 5 mins or until thickened. Set aside to cool slightly.
4
Heat enough oil until hot in a deep fryer or large saucepan. Toss banana halves in batter to coat, add to hot oil in batches and cook, turning occasionally until golden brown.
5
Remove from oil, toss in cinnamon sugar and repeat steps with remaining bananas.
6
Serve with ice cream and drizzled with caramel sauce.
7
Enjoy.
667
kcal
Calories
39
g
Fat
74
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/2 cup warm water, 1 egg, 1 teaspoon dry yeast, 1 cup plain flour (all purpose), and more.
Yes, Two Thumbs Up Banana Fritters With Caramel Sauce falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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