Two Tea Summer Smoothie Recipe

Name: Two Tea Summer Smoothie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Thai tea smoothie:; 1/2 cup milk; 1/2 cup heavy cream; 2 teaspoons Thai tea leaves; 3 tablespoons maple syrup; 6 ice cubes; For the green tea smoothie:; 3/4 cup very cold milk; 2 teaspoons high-quality green tea powder (matcha); 3 tablespoons maple syrup; 6 ice cubes

Servings: persons

For the Thai tea smoothie:
1/2 cup milk
1/2 cup heavy cream
2 teaspoons Thai tea leaves
3 tablespoons maple syrup
6 ice cubes
For the green tea smoothie:
3/4 cup very cold milk
2 teaspoons high-quality green tea powder (matcha)
3 tablespoons maple syrup
6 ice cubes

1
For the Thai tea smoothie, combine the milk and cream in saucepan; heat over medium-high heat until bubbles form around edge. Turn off heat, stir in the Thai tea, cover, and steep 2 hours. Strain, add maple syrup, and chill mixture until very cold. This should be done at least 4 hours ahead of assembly. Into blender, place cold cream mixture. Add ice cubes and puree on high until smooth. Pour into glass as bottom layer, or serve by itself.
2
For the green tea smoothie, place the milk and green tea powder in a blender. Buzz to combine thoroughly and check to make sure there are no tea lumps. Add maple syrup and buzz. Then add ice cubes as above, pureeing on high until smooth. Pour this layer on top of the Thai tea layer or serve on its own.

208

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For the Thai tea smoothie:, 1/2 cup milk, 1/2 cup heavy cream, 2 teaspoons Thai tea leaves, and more.

Yes, Two Tea Summer Smoothie falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Two Tea Summer Smoothie

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