Two Story Fudge – a delicious recipe with butter, cocoa, butter chips, marshmallow cream, milk, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Blend 1/4 cup of melted butter and cocoa in medium bowl until smooth and set aside.
2
Place peanut butter chips in second medium bowl and set aside.
3
Combine sugar, marshmallow cream, milk and 1/4 cup butter in a heavy 4-quart saucepan.
4
Stir constantly over medium heat until mixture comes to a boil.
5
Boil and stir for 5 minutes.
6
Remove from heat and stir in vanilla.
7
Immediately add 1/2 of hot mixture to chips, stirring until melted.
8
Spread this mixture evenly into a 13 x 9 x 2-inch foil lined pan.
9
Stir the rest of the hot mixture into the cocoa mixture.
10
Allow to cool 15 to 20 minutes.
11
Beat until mixture loses its gloss and spread evenly over the top of the peanut butter layer.
12
Cool and remove from pan and foil.
13
Cut into 1-inch squares.
14
Store in airtight container.
1009
kcal
Calories
96
g
Fat
34
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/4 c. butter or margarine, melted, 1/2 c. cocoa, 1 pkg. Reese's peanut butter chips, 4 1/2 (7 oz.) jar marshmallow cream, and more.
Yes, Two Story Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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