Two Sisters' Potato Salad Recipe

Name: Two Sisters' Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs small red potatoes; 2 large eggs; 1 medium yellow onion; 1 tablespoon olive oil; 2 stalks celery; 2 cups mayonnaise; ¼ cup milk; 1 tablespoon Dijon mustard; 1 teaspoon salt; ¼ teaspoon black pepper; ¼ cup sweet pickle relish; 2 tablespoons black olives, chopped

Servings: persons

2 lbs small red potatoes
2 large eggs
1 medium yellow onion
1 tablespoon olive oil
2 stalks celery
2 cups mayonnaise
¼ cup milk
1 tablespoon Dijon mustard
1 teaspoon salt
¼ teaspoon black pepper
¼ cup sweet pickle relish
2 tablespoons black olives, chopped

1
Place whole potatoes with skins on in large pot of cold water.
2
Cook on high heat until a knike inserted into potato comes out easily.
3
Drain water and set potatoes aside to cool.
4
While potatoes are cooling hard boil eggs.
5
Dice onion and saute in olive oil.
6
Dice celery.
7
Mix mayonnaise, milk, and mustard together until smooth and creamy.
8
Add salt, pepper, onion, celery, sweet pickle relish, and olives.
9
Mix well.
10
When potatoes are just warm to the touch, quarter and place in large bowl.
11
Peel and finely chop eggs and add to potatoes.
12
Add mayonnaise mixture and incorporate all ingredients.
13
Refrigerate.
14
I think this tastes better if it sets overnight, but however you serve it , it is delicious!

1123

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs small red potatoes, 2 large eggs, 1 medium yellow onion, 1 tablespoon olive oil, and more.

Yes, Two Sisters' Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Two Sisters' Potato Salad

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