How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two Seasoned Salt Blends?

You need 19 ingredients. The key ingredients include: For the Greek seasoning, 2 tablespoons fine sea salt, 2 tablespoons coarsely ground black pepper, 4 tablespoons granulated garlic or garlic powder, and more.

Is Two Seasoned Salt Blends suitable as general?

Yes, Two Seasoned Salt Blends falls under the General category and is a great choice for this type of meal.

How do I store leftover Two Seasoned Salt Blends?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two Seasoned Salt Blends Recipe

Name: Two Seasoned Salt Blends
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Greek seasoning; 2 tablespoons fine sea salt; 2 tablespoons coarsely ground black pepper; 4 tablespoons granulated garlic or garlic powder; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoon dried thyme leaves; 2 teaspoons sweet Hungarian paprika; For the Cajun seasoning; 2 tablespoons fine sea salt; 2 tablespoons sweet Hungarian paprika; 1 tablespoon granulated garlic; 1 tablespoon coarsely ground black pepper; 1 teaspoon cayenne pepper; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon onion powder; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon celery seed

Try this homemade Two Seasoned Salt Blends recipe the whole family will love. Made with seasoning, salt, ground black pepper and garlic. Easy step-by-st…

This Two Seasoned Salt Blends relies on simple, everyday ingredients such as for the greek seasoning, fine sea salt, coarsely ground black pepper and dried basil. It comes together quickly and makes 4 servings, at about 69 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Two Seasoned Salt Blends

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions