Two-Potato Shepherd’S Pie Recipe

Name: Two-Potato Shepherd’S Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large potatoes and/or sweet potatoes, peeled and cut into chunks; 1 pound ground beef; 1/2 pound bulk pork sausage; 1/2 pound medium fresh mushrooms, quartered; 2 large carrots, chopped; 2 celery ribs, chopped; 1 medium onion, chopped; 2 garlic cloves, minced; 1/2 cup orange juice; 2 teaspoons grated orange zest; 1 teaspoon ground nutmeg; 1/4 teaspoon Worcestershire sauce; 1/2 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 1/4 cup Dijon mustard; 2 teaspoons brown sugar; 2 teaspoons rice vinegar

Servings: persons

5 large potatoes and/or sweet potatoes, peeled and cut into chunks
1 pound ground beef
1/2 pound bulk pork sausage
1/2 pound medium fresh mushrooms, quartered
2 large carrots, chopped
2 celery ribs, chopped
1 medium onion, chopped
2 garlic cloves, minced
1/2 cup orange juice
2 teaspoons grated orange zest
1 teaspoon ground nutmeg
1/4 teaspoon Worcestershire sauce
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided
1/4 cup Dijon mustard
2 teaspoons brown sugar
2 teaspoons rice vinegar

1
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
2
Meanwhile, in a large skillet, cook the beef, sausage, mushrooms, carrots, celery, onion and garlic over medium heat until meat is no longer pink and the vegetables are tender; drain.
3
Stir orange juice, orange zest, nutmeg, Worcestershire sauce and 1/4 teaspoon each salt and pepper into skillet. Bring to a boil; cook until liquid is evaporated.
4
Preheat oven to 350u00b0. Transfer meat mixture to two greased 8-in. square baking dishes.
5
Drain potatoes and place in a large bowl. Add mustard, brown sugar, vinegar and remaining salt and pepper; mash until smooth. Spread over meat mixture.
6
Bake, uncovered, 30-35 minutes or until heated through.
7
Cover and freeze unbaked casserole up to 3 months. To use, thaw in the refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350u00b0. Cover and bake 30 minutes. Uncover and bake 20-25 minutes longer or until heated through.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 5 large potatoes and/or sweet potatoes, peeled and cut into chunks, 1 pound ground beef, 1/2 pound bulk pork sausage, 1/2 pound medium fresh mushrooms, quartered, and more.

Yes, Two-Potato Shepherd’S Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two-Potato Shepherd’S Pie

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