How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Potato Salad With Mustard-Chive Dressing?

You need 12 ingredients. The key ingredients include: 1/2 pound small red-skinned potatoes, quartered, 1/2 pound (1/2-inch) cubed peeled sweet potato, 1/2 tablespoon olive oil, Cooking spray, and more.

Is Two-Potato Salad With Mustard-Chive Dressing suitable as salads?

Yes, Two-Potato Salad With Mustard-Chive Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Two-Potato Salad With Mustard-Chive Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Two-Potato Salad With Mustard-Chive Dressing Recipe

Name: Two-Potato Salad With Mustard-Chive Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound small red-skinned potatoes, quartered; 1/2 pound (1/2-inch) cubed peeled sweet potato; 1/2 tablespoon olive oil; Cooking spray; 3 tablespoons buttermilk; 1 tablespoon mayonnaise; 1/2 tablespoon finely chopped shallots; 1/2 tablespoon chopped fresh chives; 1/2 tablespoon Dijon mustard; 1/4 teaspoon black pepper; 1/4 teaspoon salt; 1/4 cup chopped celery

Fresh, crisp and full of flavor — this Two-Potato Salad With Mustard-Chive Dressing is a must-try. Made with potatoes, olive oil, Cooking spray and butt…

This Two-Potato Salad With Mustard-Chive Dressing relies on simple, everyday ingredients such as olive oil, cooking spray, buttermilk and mayonnaise. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Two-Potato Salad With Mustard-Chive Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions