Two-Potato Gratin

1. 1

   Preheat oven to 300 degrees.

2. 2

   Butter a medium gratin dish.

3. 3

   Line bottom with a layer of Yukon Gold potatoes.

4. 4

   Sprinkle with a little thyme and nutmeg.

5. 5

   Season lightly with salt and pepper, and pour over a little cream.

6. 6

   Add a layer of sweet potato slices, and repeat with the thyme, nutmeg, salt, pepper and cream.

7. 7

   Continue layering, ending with sweet potatoes, thyme, nutmeg, salt, pepper and cream.

8. 8

   Bake in oven for 1 to 1 1/4 hours, until potatoes are tender when pierced with a fork.

9. 9

   Cover with aluminum foil if top gets too dark.

No additional tips available.