Two-Potato Gratin Recipe

Name: Two-Potato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 shallots, diced; 1/4 cup butter, divided; 2 cups heavy cream; 2 tablespoons chopped parsley; 1 tablespoon chopped chives; 1 teaspoon kosher salt; 1/2 teaspoon ground white pepper; 1/8 teaspoon freshly grated nutmeg; 1 1/2 pounds Yukon gold potatoes; 1 1/2 pounds sweet potatoes; 2 cups milk; 1 1/2 cups (6 oz.) shredded Gruyere cheese; 1/4 cup grated Parmesan cheese

Servings: persons

2 shallots, diced
1/4 cup butter, divided
2 cups heavy cream
2 tablespoons chopped parsley
1 tablespoon chopped chives
1 teaspoon kosher salt
1/2 teaspoon ground white pepper
1/8 teaspoon freshly grated nutmeg
1 1/2 pounds Yukon gold potatoes
1 1/2 pounds sweet potatoes
2 cups milk
1 1/2 cups (6 oz.) shredded Gruyere cheese
1/4 cup grated Parmesan cheese

1
Preheat oven to 375u00b0. Saute shallots in 3 Tbsp. melted butter in a saucepan over medium heat 2 minutes. Stir in cream and next 5 ingredients; cook 2 minutes. Remove from heat; cool 15 minutes.
2
Meanwhile, peel and thinly slice all potatoes. Combine sliced potatoes and milk in a large, microwave-safe bowl. Cover with plastic wrap, and microwave at HIGH 5 minutes. Uncover and gently stir mixture. Re-cover and microwave 5 more minutes. Drain mixture, discarding milk.
3
Layer one-third of Yukon gold potatoes in a well-greased (with butter) 9- x 13-inch baking dish; top with one-third of sweet potatoes. Spoon one-third of cream mixture over potatoes, and sprinkle with 1/2 cup Gruyere cheese. Repeat layers twice, and top with Parmesan cheese. Cut remaining 1 Tbsp. butter into small pieces, and dot over top. Cover with foil.
4
Bake at 375u00b0 for 30 minutes. Uncover; bake 20 minutes or until browned. Let stand 10 minutes.

1064

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 shallots, diced, 1/4 cup butter, divided, 2 cups heavy cream, 2 tablespoons chopped parsley, and more.

Yes, Two-Potato Gratin falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two-Potato Gratin

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