Two Potato Gratin

1. 1

   Preheat the oven to 375.

2. 2

   Beat the eggs in a large bowl.

3. 3

   Add the potatoes, scallions, flour, salt, pepper, and half of the cheese and mix well.

4. 4

   Heat the butter and oil in a large ovenproof skillet (10 to 12 inches) on medium-high heat.

5. 5

   Spoon the potato mixture into the skillet and spread evenly.

6. 6

   Reduce the heat to medium-low and cook for 10 to 12 minutes, until the bottom is nicely browned.

7. 7

   Do not stir.

8. 8

   Transfer the skillet to the oven and bake for about 15 minutes, until the top is golden.

9. 9

   Sprinkle the gratin with the remaining cheese and continue to bake until the cheese is melted, about 5 minutes.

10. 10

    Cut the gratin into wedges and serve hot.

11. 11

    If you dont have dilled Havarti, use Cheddar plus a teaspoon of dried dill or a tablespoon of fresh dill.

12. 12

    We usually serve this with Baked Apples (page 191) and a green salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.