Two Potato Bake

1. 1

   Coat an 11 x 13 x 2-inch baking dish with vegetable cooking spray.

2. 2

   Layer 2 cups sweet potatoes in half of dish.

3. 3

   Layer 2 cups of red potatoes in other half.

4. 4

   Sprinkle evenly with onion. Drizzle with 1 1/2 tablespoons of oleo.

5. 5

   Sprinkle with 1/4 teaspoon of salt and 1/8 teaspoon of pepper.

6. 6

   Repeat procedure with remaining potatoes, oleo, salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.