How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two Potato And Beet Hash ?

You need 11 ingredients. The key ingredients include: 1 cup finely chopped onion, 1 tablespoon olive oil, 2 cups peeled, cubed Yukon gold potatoes, 2 cups peeled, cubed sweet potatoes, and more.

Is Two Potato And Beet Hash suitable as salads?

Yes, Two Potato And Beet Hash falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Two Potato And Beet Hash ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Two Potato And Beet Hash Recipe

Name: Two Potato And Beet Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely chopped onion; 1 tablespoon olive oil; 2 cups peeled, cubed Yukon gold potatoes; 2 cups peeled, cubed sweet potatoes; 1/2 tablespoon chopped fresh sage; 3 cloves garlic, minced; 1 cup cubed cooked beets; 1/4 teaspoon each salt and pepper; 4 eggs; Frisee or curly endive salad; Dijon vinaigrette dressing

Try this homemade Two Potato And Beet Hash recipe the whole family will love. Made with onion, olive oil, gold potatoes and potatoes. Easy step-by-step …

This Two Potato And Beet Hash relies on simple, everyday ingredients such as finely chopped onion, olive oil, peeled, cubed sweet potatoes and chopped fresh sage. It comes together quickly and makes 4 servings, at about 399 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Two Potato And Beet Hash

Tips for the best results

Variations & substitutions

My Personal Notes

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