Try this homemade Two Peas With Preserved Lemon & Mint recipe the whole family will love. Made with English peas, snow peas, preserved lemon and fresh m…
This Two Peas With Preserved Lemon & Mint relies on simple, everyday ingredients such as english peas, shelled, snow peas (very fresh), preserved lemon, chopped and fresh mint, chiffonade. It comes together quickly and makes 4 servings, at about 317 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026