Try this homemade Two-Pea Pasta with Ricotta and Tarragon recipe the whole family will love. Made with salt, gemelli, sugar snap peas and frozen peas. E…
This Two-Pea Pasta with Ricotta and Tarragon relies on simple, everyday ingredients such as gemelli or other short pasta, sugar snap peas, frozen peas and butter. It comes together quickly and makes 4 servings, at about 840 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026