How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Pea Pasta with Ricotta and Tarragon?

You need 7 ingredients. The key ingredients include: Coarse salt and ground pepper, 12 oz. gemelli or other short pasta, 12 oz. sugar snap peas, 1 package frozen peas, and more.

Is Two-Pea Pasta with Ricotta and Tarragon suitable as pasta & noodles?

Yes, Two-Pea Pasta with Ricotta and Tarragon falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Two-Pea Pasta with Ricotta and Tarragon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two-Pea Pasta with Ricotta and Tarragon Recipe

Name: Two-Pea Pasta with Ricotta and Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Coarse salt and ground pepper; 12 oz. gemelli or other short pasta; 12 oz. sugar snap peas; 1 package frozen peas; 2 tbsp. butter; 2 tbsp. chopped fresh tarragon; 1 c. part-skim ricotta cheese

Two-Pea Pasta with Ricotta and Tarragon – a delicious recipe with salt, gemelli, sugar snap peas, frozen peas, butter, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

Coarse salt and ground pepper
12 oz. gemelli or other short pasta
12 oz. sugar snap peas
1 package frozen peas
2 tbsp. butter
2 tbsp. chopped fresh tarragon
1 c. part-skim ricotta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
840 kcal
Category
Pasta & Noodles

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Two-Pea Pasta with Ricotta and Tarragon

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