Two Mushroom Quiche Recipe

Name: Two Mushroom Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) pie shells; 12 lb cultivated mushroom; 12 lb wild mushroom; 4 tablespoons minced shallots; 1 teaspoon salt; ½ teaspoon pepper; 4 tablespoons minced fresh parsley; 3 eggs; 1 cup heavy cream; 2 tablespoons butter; 4 tablespoons port wine; 1 ½ cups emmenthaler cheese, shredded

Servings: persons

1 (9 inch) pie shells
12 lb cultivated mushroom
12 lb wild mushroom
4 tablespoons minced shallots
1 teaspoon salt
½ teaspoon pepper
4 tablespoons minced fresh parsley
3 eggs
1 cup heavy cream
2 tablespoons butter
4 tablespoons port wine
1 ½ cups emmenthaler cheese, shredded

1
Wash the mushrooms (or other vegetables you may wish to add) thoroughly.
2
Cut the mushrooms into 1/4-inch lengthwise slices.
3
Saute the shallots in butter over medium heat in a large skillet for about 2 minutes until clear, but not brown.
4
Add the mushrooms and saute for an additional 10 minutes.
5
Next add wine and stir over medium heat until wine is almost completely reduced.
6
Add salt and pepper to taste, along with the parsley.
7
In a separate bowl, mix cream, half and half and eggs.
8
Blend well.
9
Spread mushroom mixture evenly in the pastry shell and top with the shredded cheese.
10
Pour egg and cream mixture over the top and bake 30 to 35 minutes until the custard is set.

1137

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (9 inch) pie shells, 12 lb cultivated mushroom, 12 lb wild mushroom, 4 tablespoons minced shallots, and more.

Yes, Two Mushroom Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Two Mushroom Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions