Two Meat Goulash

Name: Two Meat Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb beef, cubed; 1 lb pork loin, cubed; ½ cup beef broth; 1 (14 ounce) can diced tomatoes; 2 tablespoons tomato paste; 4 ounces small mushrooms, halved; 1 ½ cups chopped onions; 2 garlic cloves, minced; 2 tablespoons paprika; ½ teaspoon crushed caraway seed; ½ teaspoon crushed fennel seed; 2 bay leaves; ½ cup sour cream; 2 tablespoons cornstarch; salt and pepper; 1 lb noodles, cooked

Eats Now Editorial Team · Soups & Stews

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Two Meat Goulash – a delicious recipe with beef, pork loin, beef broth, tomatoes, tomato paste, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb beef, cubed
1 lb pork loin, cubed
½ cup beef broth
1 (14 ounce) can diced tomatoes
2 tablespoons tomato paste
4 ounces small mushrooms, halved
1 ½ cups chopped onions
2 garlic cloves, minced
2 tablespoons paprika
½ teaspoon crushed caraway seed
½ teaspoon crushed fennel seed
2 bay leaves
½ cup sour cream
2 tablespoons cornstarch
salt and pepper
1 lb noodles, cooked

1
Combine all ingredients except sour cream, cornstarch, salt, pepper and noodles in slow cooker; cover and cook on low 6-8 hours.
2
Stir in combined sour cream and cornstarch, stirring 2-3 minutes.
3
Discard bay leaves; season to taste with salt and pepper.
4
Serve over noodles.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb beef, cubed, 1 lb pork loin, cubed, ½ cup beef broth, 1 (14 ounce) can diced tomatoes, and more.

Yes, Two Meat Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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