How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two Meat Casserole?

You need 10 ingredients. The key ingredients include: 8 oz. medium shells, cooked, 1 1/2 lb. ground round beef, 1/2 lb. Italian sausage, casings removed, 1 medium onion, diced, and more.

Is Two Meat Casserole suitable as meat & poultry?

Yes, Two Meat Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Two Meat Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two Meat Casserole Recipe

Name: Two Meat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. medium shells, cooked; 1 1/2 lb. ground round beef; 1/2 lb. Italian sausage, casings removed; 1 medium onion, diced; 1 lb. fresh mushrooms, sliced; 1 (1 lb.) jar Ragu sauce; 1 large can Italian tomatoes, sliced; 1 lb. sour cream; 1 pkg. sliced Provolone cheese; 1 pkg. sliced Mozzarella cheese

Two Meat Casserole

Eats Now Editorial Team · 1023 kcal · Meat & Poultry

Two Meat Casserole – a delicious recipe with medium shells, ground round beef, Italian sausage, onion, fresh mushrooms, sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Two Meat Casserole

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