How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two Meat Casserole?

You need 10 ingredients. The key ingredients include: 8 oz. medium shells, cooked, 1 1/2 lb. ground round beef, 1/2 lb. Italian sausage, casings removed, 1 medium onion, diced, and more.

Is Two Meat Casserole suitable as meat & poultry?

Yes, Two Meat Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Two Meat Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two Meat Casserole Recipe

Name: Two Meat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. medium shells, cooked; 1 1/2 lb. ground round beef; 1/2 lb. Italian sausage, casings removed; 1 medium onion, diced; 1 lb. fresh mushrooms, sliced; 1 (1 lb.) jar Ragu sauce; 1 large can Italian tomatoes, sliced; 1 lb. sour cream; 1 pkg. sliced Provolone cheese; 1 pkg. sliced Mozzarella cheese

Try this homemade Two Meat Casserole recipe the whole family will love. Made with medium shells, ground round beef, Italian sausage and onion. Easy step…

This Two Meat Casserole relies on simple, everyday ingredients such as medium shells, cooked, ground round beef, medium onion, diced and fresh mushrooms, sliced. It comes together quickly and makes 4 servings, at about 1023 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1023

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Two Meat Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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