How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two Layered Potatoes?

You need 9 ingredients. The key ingredients include: 6 whole Yukon Golds, Peeled, 1 whole Sweet Potato, Peeled, 1/2 cups 3 Month Old Manchego Cheese, Shredded, 1/2 cups 12 Month Old Manchego Cheese, Grated, and more.

Is Two Layered Potatoes suitable as general?

Yes, Two Layered Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Two Layered Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two Layered Potatoes Recipe

Name: Two Layered Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 whole Yukon Golds, Peeled; 1 whole Sweet Potato, Peeled; 1/2 cups 3 Month Old Manchego Cheese, Shredded; 1/2 cups 12 Month Old Manchego Cheese, Grated; 1/2 cups Smoked Gouda, Shredded; 2 cups Fat-free Half-and-half; 1/2 teaspoons Dried Rosemary; 1 teaspoon Salt; 1 teaspoon Pepper

Try this homemade Two Layered Potatoes recipe the whole family will love. Made with Sweet Potato, Month, Month and Gouda. Easy step-by-step instructions…

This Two Layered Potatoes relies on simple, everyday ingredients such as whole yukon golds, peeled, whole sweet potato, peeled, smoked gouda, shredded and fat-free half-and-half. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 whole Yukon Golds, Peeled
1 whole Sweet Potato, Peeled
1/2 cups 3 Month Old Manchego Cheese, Shredded
1/2 cups 12 Month Old Manchego Cheese, Grated
1/2 cups Smoked Gouda, Shredded
2 cups Fat-free Half-and-half
1/2 teaspoons Dried Rosemary
1 teaspoon Salt
1 teaspoon Pepper

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Quick Info

Servings
4 servings
Calories
136 kcal
Category
General

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