Two Layered Potatoes

1. 1

   Peel potatoes. Slice thinly using a mandoline. Preheat oven to 375u00b0F and spray a 9x13 baking dish (I used a tin foil pan) with cooking spray.

2. 2

   Begin layering with Yukon slices. Top with a handful of all the cheeses spread over potatoes. Pour 1/4 cup or so of half-and-half. Take pinches of spices and sprinkle over top. Repeating layering. After 3 layers, add sweet potato layer and continue with cheese, half-and-half, and spices. Keep going until all potatoes have been used.

3. 3

   Bake in a 375u00b0F oven for 1 hour, covered. Remove cover and cook for another hour uncovered. Turn oven up to 475u00b0F and cook another 30 minutes. You want all the cream to be absorbed.

4. 4

   Serve and enjoy!

No additional tips available.