Two Layered Birthday Cake Recipe

Name: Two Layered Birthday Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups all-purpose flour; 1 3/4 cups sugar; 170 g butter or 170 g margarine, softened; 2/3 cup baking cocoa; 1 1/4 cups water; 1 1/4 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon vanilla; 1/4 teaspoon baking powder; 2 large eggs; strawberry; chocolate fudge frosting; chocolate, to sprinkle

Servings: persons

2 1/4 cups all-purpose flour
1 3/4 cups sugar
170 g butter or 170 g margarine, softened
2/3 cup baking cocoa
1 1/4 cups water
1 1/4 teaspoons baking soda
1 teaspoon salt
1 teaspoon vanilla
1/4 teaspoon baking powder
2 large eggs
strawberry
chocolate fudge frosting
chocolate, to sprinkle

1
Heat oven to 350 f. grease bottom and sides of two 9-inch round pans with butter.
2
In a large bowl beat all ingredients except frosting and strawberries with electric mixer.
3
Bake pans for 30-35 minutes, or until toothpick inserted in center comes out clean. Cool pans for 10 minutes. Remove from pans to wire rack and cool completely.
4
Cover first cake with frosting then add some sliced strawberries, cover the bottom of the second cake with frosting and place on top of the first cake. Then cover both cakes completely with frosting, grate chocolate on top and add strawberries for decoration.

997

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/4 cups all-purpose flour, 1 3/4 cups sugar, 170 g butter or 170 g margarine, softened, 2/3 cup baking cocoa, and more.

Yes, Two Layered Birthday Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two Layered Birthday Cake

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