How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Layer Pumpkin Pie?

You need 10 ingredients. The key ingredients include: 4 ounces neufchatel cheese, Philadelphia brand, softened, 1 tablespoon nonfat milk, cold, 1 tablespoon granulated sugar, 1 ½ cups Cool Whip Lite, thawed, and more.

Is Two-Layer Pumpkin Pie suitable as baking & desserts?

Yes, Two-Layer Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Two-Layer Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two-Layer Pumpkin Pie Recipe

Name: Two-Layer Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 ounces neufchatel cheese, Philadelphia brand, softened; 1 tablespoon nonfat milk, cold; 1 tablespoon granulated sugar; 1 ½ cups Cool Whip Lite, thawed; 6 ounces graham cracker crumb crust, reduced fat; 1 cup nonfat milk, cold; 2 (3 1/2 ounce) packages pudding, instant vanilla, fat free, sugar free; 1 (16 ounce) can pumpkin; ¼ teaspoon ground cinnamon; ⅛ teaspoon ground ginger

Two-Layer Pumpkin Pie – a delicious recipe with neufchatel cheese, nonfat milk, sugar, graham cracker crumb crust, nonfat milk, pudding. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Two-Layer Pumpkin Pie

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