Two-Layer Key Lime Pie Recipe

Name: Two-Layer Key Lime Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup granola cereal (without raisins or other dried fruit); 3/4 cup graham cracker crumbs (from 6 whole graham crackers); 1/4 cup unsalted butter, melted; 3 tablespoons sugar; 1 (14 ounce) can sweetened condensed milk; 1/2 cup fresh lime juice; 3 large egg yolks; 1 (8 ounce) package cream cheese, softened to room temperature; 1/2 cup sweetened condensed milk; 1/4 cup fresh lime juice; 2 tablespoons sugar; 1 teaspoon vanilla extract; sweetened whipped cream or Cool Whip (to garnish)

Servings: persons

3/4 cup granola cereal (without raisins or other dried fruit)
3/4 cup graham cracker crumbs (from 6 whole graham crackers)
1/4 cup unsalted butter, melted
3 tablespoons sugar
1 (14 ounce) can sweetened condensed milk
1/2 cup fresh lime juice
3 large egg yolks
1 (8 ounce) package cream cheese, softened to room temperature
1/2 cup sweetened condensed milk
1/4 cup fresh lime juice
2 tablespoons sugar
1 teaspoon vanilla extract
sweetened whipped cream or Cool Whip (to garnish)

1
Preheat oven to 350.
2
Using on/off turns, blend granola in a food processor until coarsely ground.
3
Transfer granola into a mixing bowl.
4
Add cracker crumbs, melted butter, and sugar.
5
Press the mixture into a 9-inch diameter deep dish glass pie plate.
6
Bake for 8 minutes, or until crust is golden brown.
7
Remove from oven and let cool completely.
8
Turn the oven down to 300.
9
Meanwhile, whisk condensed milk, lime juice and egg yolks in a bowl to blend.
10
Pour into the pie crust.
11
Bake about 25 minutes, or until the mixture is set.
12
Cool to room temperature.
13
With an electric mixer, beat cream cheese, condensed milk, lime juice, sugar and vanilla in a large mixing bowl.
14
Pour over the cooled baked layer.
15
With a butter knife, spread evenly and smooth out the top.
16
Cover and refrigerate until firm, at least 4 hours.
17
Top with sweetened whipped cream or Cool Whip, if desired.

491

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup granola cereal (without raisins or other dried fruit), 3/4 cup graham cracker crumbs (from 6 whole graham crackers), 1/4 cup unsalted butter, melted, 3 tablespoons sugar, and more.

Yes, Two-Layer Key Lime Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Two-Layer Key Lime Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions