How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two Layer Cheese Cake(Low-Fat Version) ?

You need 7 ingredients. The key ingredients include: 1 graham cracker pie crust, 1 (12 oz.) container soft cream cheese, 1 egg, 1/2 c. sugar, and more.

Is Two Layer Cheese Cake(Low-Fat Version) suitable as baking & desserts?

Yes, Two Layer Cheese Cake(Low-Fat Version) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Two Layer Cheese Cake(Low-Fat Version) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two Layer Cheese Cake(Low-Fat Version) Recipe

Name: Two Layer Cheese Cake(Low-Fat Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 graham cracker pie crust; 1 (12 oz.) container soft cream cheese; 1 egg; 1/2 c. sugar; 1 (8 oz.) container sour cream; 1/4 c. sugar; 1 tsp. vanilla flavoring

Two Layer Cheese Cake(Low-Fat Version) – a delicious recipe with graham cracker pie crust, cream cheese, egg, sugar, sour cream, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 graham cracker pie crust
1 (12 oz.) container soft cream cheese
1 egg
1/2 c. sugar
1 (8 oz.) container sour cream
1/4 c. sugar
1 tsp. vanilla flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pierogi Casserole
Velvet Custard
Peanut Butter Cookies
Brownie Swirl Cheesecake

Two Layer Cheese Cake(Low-Fat Version)

How did you like this recipe?

Frequently Asked Questions