How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two Layer Cake?

You need 8 ingredients. The key ingredients include: 1/3 c. shortening, 2 eggs, 2 c. pastry flour, 1/4 tsp. salt, and more.

Is Two Layer Cake suitable as baking & desserts?

Yes, Two Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Two Layer Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two Layer Cake Recipe

Name: Two Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. shortening; 2 eggs; 2 c. pastry flour; 1/4 tsp. salt; 1 c. sugar; 1 tsp. vanilla extract; 3 tsp. baking powder; 2/3 c. milk

Two Layer Cake – a delicious recipe with shortening, eggs, pastry flour, salt, sugar, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 c. shortening
2 eggs
2 c. pastry flour
1/4 tsp. salt
1 c. sugar
1 tsp. vanilla extract
3 tsp. baking powder
2/3 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
772 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rum ,Raisin and Chocolate Mousse Bake (Zante)
Tomato Sauce for Custard Pie
Aunt Cissie's Banana Cream Pudding
Peach Cobbler

Two Layer Cake

How did you like this recipe?

Frequently Asked Questions