How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two Layer Cake?

You need 7 ingredients. The key ingredients include: 1 stick margarine, 1 1/2 c. sugar, 1/2 c. oil, 3 eggs, and more.

Is Two Layer Cake suitable as baking & desserts?

Yes, Two Layer Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Two Layer Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two Layer Cake Recipe

Name: Two Layer Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine; 1 1/2 c. sugar; 1/2 c. oil; 3 eggs; 1 1/2 c. cake flour; 1/2 c. milk; 1 tsp. vanilla or 1 Tbsp. coconut flavoring

Two Layer Cake – a delicious recipe with margarine, sugar, oil, eggs, cake flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick margarine
1 1/2 c. sugar
1/2 c. oil
3 eggs
1 1/2 c. cake flour
1/2 c. milk
1 tsp. vanilla or 1 Tbsp. coconut flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1070 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Two Layer Cake

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