Two Kinds of Onigiri Rice Balls with Corn and Edamame Beans

1. 1

   Defrost the frozen vegetables naturally or by boiling.

2. 2

   Cut the edamame beans in half as they're big (the skin will peel off easily).

3. 3

   Mayo version: Mix half of the edamame and corn with mayonaise and a little salt.

4. 4

   Add half of the rice and mix well.

5. 5

   Shape into onigiri rice balls.

6. 6

   If you squirt too much mayonnaise, the rice won't stick together.

7. 7

   Salt version: Mix the rest of the edamame beans, corn, rice and a little salt and shape into onigiri rice balls.

8. 8

   You can make two kinds of onigiri.

9. 9

   For grilled onigiri: Lightly brush the onigiri with soy sauce, and grill in a oven for about 5 minutes.

10. 10

    It'll crisp and smell wonderful.

11. 11

    I used a sweet soy sauce form Kagoshima prefecture.

12. 12

    Add a pinch of sugar to soy sauce and brush it on the onigiri.

* Per serving · 4 servings · Values may vary.