Two Ingredient White Chocolate Mousse

1. 1

   Microwave: Chocolate and 1/4 cup cream in large microwavable bowl on high 2 minutes until almost melted; stirring after one minute until chocolate is almost melted.

2. 2

   Stirring until chocolate is melted completely.

3. 3

   Cool 20 minutes or until at room temperature, stirring occasionally.

4. 4

   Beat: remaining 1 1/4 cups of cream in chilled medium bowl with electric mixer on medium speed until soft peaks form.

5. 5

   (Do not overbeat).

6. 6

   Add half of the whipped cream to chocolate mixture; stir with wire whisk until well blended.

7. 7

   Gently stir in remaining whipped cream.

8. 8

   Spoon evenly into 6 serving dishes.

9. 9

   Garnish with chocolate curls if desired.

10. 10

    Refrigerate: 2 hours or until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.