Two Ingredient Sour Cream Biscuits*

1. 1

   Preheat oven to 425 degrees.

2. 2

   Directions for rolled biscuits:.

3. 3

   Mix the ingredients together, then form into a soft ball. Place on a floured board and roll out to about 1/2 inch thickness (this is a very soft dough) cut out biscuits using a 2 inch round cutter. Place on greased baking sheet and bake about 12 minutes or until golden brown. (In my oven they took about 15 minutes, but I like my biscuits well done).

4. 4

   Directions for dropped biscuits:.

5. 5

   Mix the ingredients together. Then drop by spoonful (or use an oiled 1/4 cup measuring cup) onto a greased baking sheet and bake about 12 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.