Two Ingredient Biscuits

1. 1

   Preheat oven to 425F.

2. 2

   In bowl blend the ingredients with a fork until mixed. Do not over mix. You want it to just stick together.

3. 3

   On a floured board roll out into 3/4 inch thick. Cut biscuits with cutter [approx 12 so use a 1 inch cutter]. Work the dough as little as possible.

4. 4

   Place on greased sheet and bake in top 3rd of the oven for 12 to 15 minutes. You want light brown.

5. 5

   This dough is NOT forgiving of overworking. You can add ingredients such as cheese or herbs or sugar/cinnamon before baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.