Two-Ingredient Bagels

1. 1

   Add yogurt and self-rising flour in a bowl. Knead until texture reaches dough-like consistency. Add more flour if very sticky.

2. 2

   Remove dough from bowl and shape into a ball. Divide into 3 to 4 pieces.

3. 3

   Roll each piece of dough into a rope. Form a circle with the rope and pinch the ends together to form bagles. Place on a cookie sheet lined with parchment paper.

4. 4

   In a bowl, whisk 1 egg and brush egg wash on top of each bagel. Sprinklg with desired toppings.

5. 5

   Bake at 350u00b0F for 27 minutes, or until golden brown and thoroughly cooked. Remove, let cool and enjoy!

No additional tips available.