Two-In-One

1. 1

   Preheat the oven to 450 degrees.

2. 2

   In a medium-sized bowl, combine the flour and salt; add the milk a little at a time and beat with an electric mixer until smooth.

3. 3

   Add the water and eggs and beat until bubbly.

4. 4

   Cover loosely and set aside for 1/2 hour in a cool place, but do not refrigerate.

5. 5

   Meanwhile, place the sausage in a 13x9-inch baking pan and bake for 20 minutes.

6. 6

   Remove from the oven and pour the batter over the sausage.

7. 7

   Bake on the center oven rack for 25 to 30 minutes or until puffy, well browned, and crisp.

8. 8

   Spoon out the Yorkshire pudding and sausage so that you get two favorites in every mouthful.

* Per serving · 4 servings · Values may vary.

No additional tips available.