How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Hour Crusty Italian Bread?

You need 5 ingredients. The key ingredients include: 5 to 6 c. white unbleached flour, 1 1/2 Tbsp. granulated yeast, 2 Tbsp. olive oil or butter, 1 Tbsp. sugar, and more.

Is Two-Hour Crusty Italian Bread suitable as general?

Yes, Two-Hour Crusty Italian Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Two-Hour Crusty Italian Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two-Hour Crusty Italian Bread Recipe

Name: Two-Hour Crusty Italian Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 c. white unbleached flour; 1 1/2 Tbsp. granulated yeast; 2 Tbsp. olive oil or butter; 1 Tbsp. sugar; 1/2 tsp. salt

Two-Hour Crusty Italian Bread – a delicious recipe with white unbleached flour, yeast, olive oil, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

5 to 6 c. white unbleached flour
1 1/2 Tbsp. granulated yeast
2 Tbsp. olive oil or butter
1 Tbsp. sugar
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
536 kcal
Category
General

Eats Now Editorial Team

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Two-Hour Crusty Italian Bread

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