How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Flavor Fudge?

You need 9 ingredients. The key ingredients include: 2 c. firmly packed brown sugar, 1 c. granulated sugar, 1 c. evaporated milk, 1 (6 oz.) pkg. Nestle butterscotch morsels, and more.

Is Two-Flavor Fudge suitable as baking & desserts?

Yes, Two-Flavor Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Two-Flavor Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two-Flavor Fudge Recipe

Name: Two-Flavor Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. firmly packed brown sugar; 1 c. granulated sugar; 1 c. evaporated milk; 1 (6 oz.) pkg. Nestle butterscotch morsels; 1 (6 oz.) pkg. Nestle semi-sweet chocolate morsels; 1/2 c. butter or margarine; 1 (5 or 10 oz.) jar Marshmallow Creme; 1 tsp. vanilla; 1 c. chopped nuts

Two-Flavor Fudge – a delicious recipe with brown sugar, sugar, milk, butterscotch, semi-sweet chocolate morsels, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. firmly packed brown sugar
1 c. granulated sugar
1 c. evaporated milk
1 (6 oz.) pkg. Nestle butterscotch morsels
1 (6 oz.) pkg. Nestle semi-sweet chocolate morsels
1/2 c. butter or margarine
1 (5 or 10 oz.) jar Marshmallow Creme
1 tsp. vanilla
1 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1259 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Two-Flavor Fudge

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