How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two Crust Lemon Pie Recipe?

You need 8 ingredients. The key ingredients include: 1 1/4 c. sugar, 2 tbsp. flour or possibly cornstarch, 1/8 teaspoon salt, 1/4 c. butter, and more.

Is Two Crust Lemon Pie Recipe suitable as baking & desserts?

Yes, Two Crust Lemon Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Two Crust Lemon Pie Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two Crust Lemon Pie Recipe Recipe

Name: Two Crust Lemon Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. sugar; 2 tbsp. flour or possibly cornstarch; 1/8 teaspoon salt; 1/4 c. butter; 3 Large eggs; 1 lg. lemon; 1 tbsp. grated lemon peel; 1/2 c. water

Two Crust Lemon Pie Recipe – a delicious recipe with sugar, flour, salt, butter, eggs, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/4 c. sugar
2 tbsp. flour or possibly cornstarch
1/8 teaspoon salt
1/4 c. butter
3 Large eggs
1 lg. lemon
1 tbsp. grated lemon peel
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Two Crust Lemon Pie Recipe

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