How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Crust Lemon Pie?

You need 10 ingredients. The key ingredients include: 1/4 c. cornstarch, 1 1/2 c. boiling water, 2 Tbsp. grated lemon rind, 2 eggs, slightly beaten, and more.

Is Two-Crust Lemon Pie suitable as baking & desserts?

Yes, Two-Crust Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Two-Crust Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two-Crust Lemon Pie Recipe

Name: Two-Crust Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 c. cornstarch; 1 1/2 c. boiling water; 2 Tbsp. grated lemon rind; 2 eggs, slightly beaten; 1 Tbsp. milk; 1/4 c. water; 1 1/2 c. sugar; 1 Tbsp. butter; 1/4 c. lemon juice; 1 Tbsp. sugar

Two-Crust Lemon Pie – a delicious recipe with cornstarch, boiling water, lemon rind, eggs, milk, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Two-Crust Lemon Pie

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