How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Corn Casserole?

You need 7 ingredients. The key ingredients include: 1 can whole kernel corn with liquid, 1 can creamed corn, 1 (8 1/2 oz.) pkg. corn muffin mix, 3 eggs, lightly beaten, and more.

Is Two-Corn Casserole suitable as baking & desserts?

Yes, Two-Corn Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Two-Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two-Corn Casserole Recipe

Name: Two-Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn with liquid; 1 can creamed corn; 1 (8 1/2 oz.) pkg. corn muffin mix; 3 eggs, lightly beaten; 1 small onion, chopped fine; 1 stick butter; 1 (8 oz.) pkg. shredded Cheddar cheese

Two-Corn Casserole – a delicious recipe with whole kernel corn, corn, corn muffin, eggs, onion, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can whole kernel corn with liquid
1 can creamed corn
1 (8 1/2 oz.) pkg. corn muffin mix
3 eggs, lightly beaten
1 small onion, chopped fine
1 stick butter
1 (8 oz.) pkg. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
869 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Two-Corn Casserole

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