How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Corn Casserole?

You need 7 ingredients. The key ingredients include: 1/2 c. margarine, 2 eggs, 1 (8 oz.) sour cream, 1 (1 lb.) can cream-style corn, and more.

Is Two-Corn Casserole suitable as general?

Yes, Two-Corn Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Two-Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two-Corn Casserole Recipe

Name: Two-Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. margarine; 2 eggs; 1 (8 oz.) sour cream; 1 (1 lb.) can cream-style corn; 1 (1 lb.) can whole kernel corn, drained; 1/2 tsp. salt; 1 (8 oz.) pkg. yellow corn muffin mix

Two-Corn Casserole – a delicious recipe with margarine, eggs, sour cream, cream-style, whole kernel corn, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. margarine
2 eggs
1 (8 oz.) sour cream
1 (1 lb.) can cream-style corn
1 (1 lb.) can whole kernel corn, drained
1/2 tsp. salt
1 (8 oz.) pkg. yellow corn muffin mix

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Quick Info

Servings
4 servings
Category
General

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Two-Corn Casserole

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