How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Corn Bread?

You need 7 ingredients. The key ingredients include: 1 c. all-purpose flour, 1 c. yellow corn meal, 2 Tbsp. sugar, 1 Tbsp. baking powder, and more.

Is Two-Corn Bread suitable as general?

Yes, Two-Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Two-Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two-Corn Bread Recipe

Name: Two-Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1 c. yellow corn meal; 2 Tbsp. sugar; 1 Tbsp. baking powder; 3 eggs; 1 c. cream-style cottage cheese; 1 (8 oz.) can cream-style corn

Two-Corn Bread – a delicious recipe with flour, yellow corn meal, sugar, baking powder, eggs, cream-style cottage cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. all-purpose flour
1 c. yellow corn meal
2 Tbsp. sugar
1 Tbsp. baking powder
3 eggs
1 c. cream-style cottage cheese
1 (8 oz.) can cream-style corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
737 kcal
Category
General

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Two-Corn Bread

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