Two Color Chocolate Brownies Recipe

Name: Two Color Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces chocolate; 12 ounces butter, unsalted; 2 tablespoons coffee; 1 teaspoon salt; 4 cups sugar; 2 teaspoons vanilla extract; 1/2 teaspoon almond extract; 2 cups flour, all-purpose; 12 ounces walnuts; 12 ounces white chocolate; 1 cup sugar granulated; 1/2 cup heavy whipping cream; 6 ounces nuts ground

Servings: persons

12 ounces chocolate
12 ounces butter, unsalted
2 tablespoons coffee
1 teaspoon salt
4 cups sugar
2 teaspoons vanilla extract
1/2 teaspoon almond extract
2 cups flour, all-purpose
12 ounces walnuts
12 ounces white chocolate
1 cup sugar granulated
1/2 cup heavy whipping cream
6 ounces nuts ground

1
Use the middle rack of the oven.
2
Preheat oven to 425 degrees F. Butter bottom and sides of two 13x9x2-inch aluminum pans, and dust lightly with flour.
3
For brownies, melt chocolate, butter and coffee on top of a double-boiler.
4
Blend until smooth.
5
In the bowl of an electric mixer, beat eggs, salt, sugar and extracts until light in color and creamy.
6
Add melted chocolate to creamed mixture, then mix in the flour and fold in walnut pieces.
7
Pour batter evenly into pans.
8
Reduce oven to 375F (190C).
9
and bake for 30 minutes.
10
Test for doneness with a toothpick (center will come out clean and dry).
11
Remove from oven and refrigerate immediately to cool.
12
To make icing: in the top of a double-boiler, add white chocolate, chopped in pieces, sugar and cream.
13
Heat until smooth; sugar should be completely melted.
14
Pour over cooled brownies.
15
Sprinkle walnuts on top.
16
Return to refrigerator for chocolate to set.

3394

kcal

Calories

189

Fat

412

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 ounces chocolate, 12 ounces butter, unsalted, 2 tablespoons coffee, 1 teaspoon salt, and more.

Yes, Two Color Chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Two Color Chocolate Brownies

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