Two Christmas Stuffings Recipe

Name: Two Christmas Stuffings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium egg, beaten; salt & freshly ground black pepper; 2 tablespoons fresh cilantro, roughly chopped; 4 ounces stale bread, made into very coarse crumbs; 4 ounces almonds, toasted, blanched, chopped; 1 onion, finely chopped; 1 tablespoon olive oil; 6 garlic cloves, left whole with skins on; 1 medium egg; salt & freshly ground black pepper; 1 tablespoon fresh thyme, chopped; 4 ounces stale white breadcrumbs; 4 ounces cranberries; 14 ounces chestnuts, shelled, finely chopped; 1 medium onion; 1 tablespoon olive oil

Servings: persons

1 medium egg, beaten
salt & freshly ground black pepper
2 tablespoons fresh cilantro, roughly chopped
4 ounces stale bread, made into very coarse crumbs
4 ounces almonds, toasted, blanched, chopped
1 onion, finely chopped
1 tablespoon olive oil
6 garlic cloves, left whole with skins on
1 medium egg
salt & freshly ground black pepper
1 tablespoon fresh thyme, chopped
4 ounces stale white breadcrumbs
4 ounces cranberries
14 ounces chestnuts, shelled, finely chopped
1 medium onion
1 tablespoon olive oil

1
Almond, Roast Garlic and Cilantro Stuffing:.
2
Preheat the oven to 400F Place the unpeeled garlic in a small roasting tin or ovenproof dish and roast for 20 minutes, until very soft.
3
Remove from oven and leave to cool.
4
Meanwhile, heat the oil in a frying pan and fry the onion for 2-3 minutes until soft.
5
Add the almonds, breadcrumbs and cilantro and mix well.
6
Season.
7
Squeeze the garlic puree out of their skins and mash with the back of a spoon.
8
Add to the stuffing with the egg and mix well to bind.
9
Chestnut, Cranberry and Thyme Stuffing:.
10
Heat the oil in a frying pan and add the onion and fry for 2-3 minutes or until soft.
11
Stir in the chestnuts, cranberries, breadcrumbs and thyme leaves.
12
Season and transfer to a bowl and add enough of the egg to bind.

647

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 medium egg, beaten, salt & freshly ground black pepper, 2 tablespoons fresh cilantro, roughly chopped, 4 ounces stale bread, made into very coarse crumbs, and more.

Yes, Two Christmas Stuffings falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two Christmas Stuffings

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