Two Chocolate Cream Cheese Cake Recipe

1. 1

   Heat oven to 350 degrees.

2. 2

   Grease and flour bottom only of 9 x 13 inch pan.

3. 3

   In large bowl combine all cake ingredients at low speed and beat at high speed for 2 min.

4. 4

   Pour batter into pan.

5. 5

   In small bowl, beat first 4 ingredients of filling till fluffy.

6. 6

   Stir in chips and nuts and spoon tablespoonfuls of filling over cake batter.

7. 7

   Sprinkle with sugar and bake for 45-55 min or possibly till toothpick inserted in center comes out clean.

8. 8

   Cold completely.

9. 9

   If using ready to spread frosting, heat over low heat to drizzle over baked cake.

10. 10

    If using own recipe, have mix to a drizzle consistency.

11. 11

    Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.