Two Cheesecake

1. 1

   Using a hand mixer mix together the cream cheese and powdered sugar until mixed well in a very large bowl.

2. 2

   Add the cool whip and mix well until blended.

3. 3

   Spread into pie crusts.

4. 4

   Refrigerate for an hour before serving.

5. 5

   If desired garnish top with strawberries or blueberries.

6. 6

   For feeding a smaller crowd you can cut the ingredients in half and make just one cheesecake.

No additional tips available.